|Meadery Home||Mead List||About Mead||Unicorn Unchained Home|
|Brewing guide||Bottling guide||Fruit notes|
Brewed: October 22, 1994 Bottled: April 13, 1995
We got a really good deal on strawberries. Yum. This one was quicker to age than our previous meads.
Heat honey with water to almost boiling. Add acid blend, Irish Moss, and yeast nutrient. Skim scum. Add juice. Keep hot for about 15 minutes to pasturize. Cool must, pour into carboy and add water to make 5 gallons. Pitch yeast at 76 F. Stir. Store with blow-off tube.
November 28, 1994 - Racked and stored with bubble lock.
February 23, 1995 - Racked and stored with bubble lock.
April 13, 1995 - Bottled.
U2M Mead List or U2M HOME.