U2M - Peach Orange Blossom

A peach melomel with Orange Blossom honey.

Ingredients:

10 pounds Orange Blossom Honey
11.5 pounds sliced, organic peaches (frozen)
ElDorado springs water
1 t acid blend
3 t yeast energizer
3/4 cup corn sugar

One kinda old packet of Lalvin EC-1118 was rehydrated at brew time.

November 24, 2001 - Heated honey and water, added peaches and other stuff including must chiller. Heated to about 160 F for 20 minutes. Cooled and poured into bucket. Added some more water, pitched yeast, topped off bucket. Stored with a bubble lock.

December 6, 2001 - Bubbling nicely. Racked. SG 1.06

September 27, 2002 - Boiled corn sugar with water. Racked mead into bucket with sugar water. Bottled.

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